If you’ve missed fine dining and the views of the Occoquan River at Belmont Bay then you’re in luck, as Osprey’s Landing restaurant has reopened for business.

The restaurant has been closed for the past two years, but this fine dining experience is now ready to serve local customers. Osprey’s, a fixture in the Belmont Bay area, serves American food with a French flair – and it’s all about the superb dining experience.

The restaurant’s owners surveyed residents about what foods they’d like to see served at Osprey’s, and the public has spoken, prompting the American food menu with French flair. The clientele, mainly consisting of Belmont Bay residents, and Alexandria, Manassas and Stafford residents have been very supportive over the course of the reopening, coming out in droves for their soft opening – a Sunday Brunch that was held back in October.

Richard Davila, Osprey’s Landing Director of Food and Beverages, has 25 years of experience in the restaurant industry, and this experience has helped him understand the palette and the pricing needs of his customers.

“What we’re trying to do on a daily basis, is to give people a great value for a meal that you’re not going to get at a lot of other places in the area,” said Davila.

The average cost for a meal is about $19 per person.

People come from all over the county for their tuna slider appetizer, and the roasted chicken with mushroom foam is one of Davila’s favorites. Osprey’s Landing is known for their desserts as well, serving up their famous waffle bread pudding and the crème brulee, which has a flavor change every two days.

Osprey’s Landing in Belmont Bay has reopened after being closed for two years. Photo by: Stephanie Tipple

By: Stephanie Tipple

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